Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
Buttermilk biscuits best served warm from the oven.
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15 min
Prep Time
30 min
Total Time
8
biscuits Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead until smooth (about 10 times). Roll out dough to 3/4-inch thickness. Cut out biscuits with 2 1/2-inch biscuit cutter. Place, 1 inch apart, onto ungreased baking sheet.
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STEP 4
Bake 12-14 minutes or until lightly browned.
270 Calories
16 Fat (g)
45 Cholesterol (mg)
350 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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