Fruit 'n Cheese Dippers
Fruit 'n Cheese Dippers
Serve fruit and cheese on skewers as a creative colorful appetizer.
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15 min
Prep Time
45 min
Total Time
8
servings Ingredients
Dip
1 cup plain yogurt
2 tablespoons honey
Dippers
4 cups your favorite fresh fruit, cut into 1-inch pieces (bananas, apples, strawberries, mandarin orange segments, grapes, pears, pineapple, etc.)
4 ounces Cheddar cheese, cubed
4 ounces Land O Lakes® Swiss Cheese, cubed
8 (8-inch) skewers
How to make
-
STEP 1
Stir together yogurt and honey in small bowl. Cover; refrigerate at least 30 minutes.
-
STEP 2
Meanwhile, assemble dippers by alternating fruit pieces and cheese cubes on skewers. Serve with dip.
Tip #1
Dip fruit in lemon juice to prevent discoloration.
190 Calories
9 Fat (g)
30 Cholesterol (mg)
150 Sodium (mg)
18 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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And don't forget to tag us @landolakesktchn.
