Fresh Fruit Tart
Fresh Fruit Tart
Choose a variety of your favorite fresh fruits to crown this refreshing dessert.
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20 min
Prep Time
1 hr 05 min
Total Time
10
servings Ingredients
Crust
12 cup Land O Lakes® Butter, softened
13 cup sugar
1 14 cups all-purpose flour
2 tablespoons milk
12 teaspoon almond extract
14 teaspoon salt
Filling
12 cup sour cream
3 ounce cream cheese, softened
2 tablespoons sugar
14 teaspoon almond extract
Topping
12 cup sweetened flaked coconut
Variety of your favorite fruits, cut-up
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk, almond extract and salt. Beat at low speed until well mixed.
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STEP 3
Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
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STEP 4
Combine sour cream, cream cheese, sugar and almond extract in medium bowl; beat at medium speed until well mixed. Spread over cooled crust.
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STEP 5
At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated.
250 Calories
16 Fat (g)
40 Cholesterol (mg)
115 Sodium (mg)
23 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
