Fruited Pound Cake
Fruited Pound Cake
Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays.
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20 min
Prep Time
1 hr 35 min
Total Time
30
servings Ingredients
1 12 cups sugar
1 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
1 12 teaspoons vanilla extract
2 14 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
1 12 cups mixed candied fruit, chopped
12 cup chopped walnuts
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
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STEP 2
Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour, baking powder and salt. Mix until well combined. Stir in remaining flour, candied fruit and walnuts; mix until just combined.
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STEP 3
Spoon batter into prepared loaf pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Cool in pans 10 minutes; remove from pans. Cool completely.
Tip #1
- Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes.
Tip #2
- Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.
120 Calories
7 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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