Frozen Lemon Raspberry Dessert
Frozen Lemon Raspberry Dessert
This refreshing dessert uses lemon pie filling for extra creaminess.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
05 hrs 30 min
Total Time
12
servings Ingredients
Crust
1 14 cups (about 35) crushed vanilla wafers
14 cup sugar
14 cup Land O Lakes® Butter, melted
Filling
1 cup fresh raspberries, reserve 12 raspberries
1 tablespoon sugar
1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
2 (10-ounce) jars lemon curd
How to make
-
STEP 1
Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.
-
STEP 2
Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
-
STEP 3
Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.
-
STEP 4
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.
-
STEP 5
Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
400 Calories
23 Fat (g)
105 Cholesterol (mg)
105 Sodium (mg)
43 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
