Frosted Cranberry Orange Drops
Frosted Cranberry Orange Drops
Soft & moist. These festive cookies are filled with old-fashioned goodness!
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45 min
Prep Time
1 hr 30 min
Total Time
54
cookies Ingredients
Cookie
2 12 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
14 cup honey
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
12 teaspoon baking soda
12 teaspoon salt
1 cup sweetened dried cranberries
Frosting
1 12 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1 to 3 tablespoons orange juice
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
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STEP 3
Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
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STEP 4
Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..
80 Calories
2 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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