Fiesta Skillet Dinner
Fiesta Skillet Dinner
This quick weeknight skillet recipe features family favorite ingredients of ground beef and rice.
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10 min
Prep Time
20 min
Total Time
5
servings Ingredients
1 pound lean ground beef
1 cup uncooked instant rice
14 cup water
2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions
12 teaspoon salt
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
1 cup tortilla chips
*Substitute 2 (14 1/2-ounce) cans any variety chunky tomatoes with seasonings.
How to make
-
STEP 1
Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
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STEP 2
Stir in rice, water, tomatoes and salt. Continue cooking 5-6 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 5-6 minutes or until rice is tender.
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STEP 3
Stir in cheese; sprinkle with tortilla chips.
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STEP 4
View this recipe in Spanish.
360 Calories
15 Fat (g)
55 Cholesterol (mg)
1080 Sodium (mg)
32 Carbohydrates (g)
3 Dietary Fiber
26 Protein (g)
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