Five-Spice S'more Sticks
Five-Spice S'more Sticks
No need for a campfire when you can enjoy s’more sticks anytime.
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45 min
Prep Time
02 hrs 55 min
Total Time
36
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup sugar
14 cup firmly packed brown sugar
1 teaspoon vanilla
12 teaspoon salt
2 cups all-purpose flour
4 teaspoons Chinese five-spice powder
14 teaspoon baking powder
1 cup real semi-sweet chocolate chips
12 cup crunchy vanilla marshmallow bits
How to make
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STEP 1
Line baking sheets with parchment paper; set aside.
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STEP 2
Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.
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STEP 3
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
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STEP 4
Heat oven to 350ºF.
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STEP 5
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.
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STEP 6
Bake 9-12 minutes or until edges are deep golden brown. Cool completely.
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STEP 7
Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.
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STEP 8
Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.
Tip #1
- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns.
Tip #2
- Reheat chocolate in microwave if it starts to thicken during decorating.
Tip #3
- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.
110 Calories
7 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
