Five-Spice S'more Sticks

Name: Five-Spice S'more Sticks
Prep time: 45 min
Total time: 2 h 55 min
Yield: 36 cookies
Ingredients: 1 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 cups all-purpose flour; 4 teaspoons Chinese five-spice powder; 1/4 teaspoon baking powder; 1 cup real semi-sweet chocolate chips; 1/2 cup crunchy vanilla marshmallow bits

No need for a campfire when you can enjoy s’more sticks anytime.

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45 min

Prep Time

02 hrs 55 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

¹/₂ cup sugar

¹/₄ cup firmly packed brown sugar

1 teaspoon vanilla

¹/₂ teaspoon salt

2 cups all-purpose flour

4 teaspoons Chinese five-spice powder

¹/₄ teaspoon baking powder

1 cup real semi-sweet chocolate chips

¹/₂ cup crunchy vanilla marshmallow bits

How to make

STEP 1

Line baking sheets with parchment paper; set aside.
STEP 2

Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.
STEP 3

Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
STEP 4

Heat oven to 350ºF.
STEP 5

Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.
STEP 6

Bake 9-12 minutes or until edges are deep golden brown. Cool completely.
STEP 7

Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.
STEP 8

Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.

Tip #1

- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns.

Tip #2

- Reheat chocolate in microwave if it starts to thicken during decorating.

Tip #3

- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.

110 Calories

7 Fat (g)

15 Cholesterol (mg)

80 Sodium (mg)

13 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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