Fruit Salsa Bruschetta

Name: Fruit Salsa Bruschetta
Prep time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: Salsa; 1/2 cup finely chopped strawberries; 1/4 cup finely chopped mango; 1/4 cup seeded, finely chopped jalapeño peppers; 1/4 cup finely chopped pineapple; Bruschetta; 2 tablespoons Land O Lakes® Butter melted; 12 (1/2-inch) slices baguette, cut diagonally; 6 (3/4-inch) slices Land O Lakes® White Deli American cut in half lengthwise

Quick, grilled bruschetta appetizer using cheese and fresh fruit.

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15 min

Prep Time

20 min

Total Time

servings

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Ingredients

Salsa

¹/₂ cup finely chopped strawberries

¹/₄ cup finely chopped mango

¹/₄ cup seeded, finely chopped jalapeño peppers

¹/₄ cup finely chopped pineapple

Bruschetta

2 tablespoons Land O Lakes® Butter, melted

12 (1/2-inch) slices baguette, cut diagonally

6 (3/4-inch) slices Land O Lakes® White Deli American, cut in half lengthwise

How to make

STEP 1

Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2

Combine all salsa ingredients in bowl; set aside.
STEP 3

Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.
STEP 4

Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.