French Silk Pie Bites
French Silk Pie Bites
All the decadence of French Silk pie in a poppable bite.
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35 min
Prep Time
1 hr 35 min
Total Time
24
servings Ingredients
Crust
34 cup graham cracker crumbs
3 tablespoons Land O Lakes® Unsalted Butter, melted
2 teaspoons granulated sugar
Filling
34 cup granulated sugar
12 cup Land O Lakes® Unsalted Butter, softened
1 teaspoon vanilla extract
14 teaspoon salt
4 (1-ounce) squares unsweetened baking chocolate, melted, cooled
Whipped Cream
12 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
12 teaspoon vanilla extract
Chocolate shavings, if desired
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into 24 mini muffin pan cups; set aside.
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STEP 2
Combine all crust ingredients in bowl; mix well. Press heaping teaspoon of crumbs into bottom of each prepared muffin cup. Bake 4-6 minutes or until lightly browned. Cool.
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STEP 3
Place 3/4 cup granulated sugar and eggs into 1-quart saucepan; whisk constantly over medium heat until mixture reaches 165°F. Remove from heat; cool slightly.
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STEP 4
Combine butter, 1 teaspoon vanilla and salt in bowl; beat at medium speed until creamy. Add chocolate; continue beating until smooth. Add cooled egg mixture; beat at least 7 minutes until mixture thickens and lightens in color.
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STEP 5
Spoon filling evenly into cooled crusts; refrigerate 1 hour or until set.
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STEP 6
Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in 1/2 teaspoon vanilla.
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STEP 7
Remove pie bites from pan; top with whipped cream and chocolate shavings, if desired.
Tip #1
It’s important to beat chocolate filling at least 7 minutes for a fluffier texture. Stopping too soon will result in a thick, ganache-like consistency.
140 Calories
10 Fat (g)
35 Cholesterol (mg)
50 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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