Green Beans Italian
Green Beans Italian
Simple green beans are dressed up with Italian flavors in this easy recipe.
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, cut into 1/4-inch rings
1 (16-ounce) package frozen cut green beans, thawed, drained
2 tablespoons sliced ripe olives
1 teaspoon dried basil leaves
12 teaspoon salt
18 teaspoon garlic powder
1 small (12 cup) tomato, cubed 1/2-inch
How to make
-
STEP 1
Cover; continue cooking 5-7 minutes, stirring occasionally, until vegetables are crisply tender. Stir in tomato. Cover; continue cooking 1 minute.
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STEP 2
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat 3-5 minutes, stirring occasionally, until crisply tender. Stir in all remaining ingredientsexcepttomato.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
270 Sodium (mg)
6 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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