Garlic Lemon Potatoes
Garlic Lemon Potatoes
Garlic and lemon are the flavorful seasonings in this easy grilled potato recipe.
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
6 medium (6 cups) potatoes, washed, unpeeled, thinly sliced
1 medium onion, thinly sliced
2 tablespoons purchased minced roasted garlic
1 tablespoon freshly grated lemon zest
12 teaspoon salt
14 teaspoon pepper
4 tablespoons Land O Lakes® Butter
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray. Sprinkle with garlic, lemon zest, salt and pepper. Dot each serving with 2 teaspoons butter.
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STEP 3
Bring edges of foil up to center; tightly seal top and sides of each packet.
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STEP 4
Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15-20 minutes).
Tip #1
- Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. Cover pan with heavy duty aluminum foil. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).
Tip #2
- Oven Directions: Heat oven to 375°F. Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.
210 Calories
8 Fat (g)
20 Cholesterol (mg)
270 Sodium (mg)
29 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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