Ginger Crinkles
Ginger Crinkles
Chewy ginger cookies with a crisp sugary top.
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30 min
Prep Time
1 hr 20 min
Total Time
72
cookies Ingredients
1 14 cups sugar
1 cup Land O Lakes® Butter, softened
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 12 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
14 teaspoon salt
14 teaspoon ground cloves
Sugar
How to make
-
STEP 1
Heat oven to 375°F.
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STEP 2
Combine 1 1/4 cups sugar and butter in bowl. Beat at medium speed until creamy. Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining ingredients except additional sugar; beat at low speed until well mixed.
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STEP 3
Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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