Gorgonzola Ziti
Gorgonzola Ziti
The Gorgonzola cheese in this recipe provides a new twist on traditional macaroni & cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 ounces (2 12 cups) uncooked dried ziti pasta
14 cup dried Italian bread crumbs
14 cup sliced green onions
1 tablespoon Land O Lakes® Butter, melted
12 cup milk
4 ounces cream cheese, cubed
2 ounces (12 cup) Gorgonzola cheese, crumbled
14 teaspoon salt
How to make
-
STEP 1
Cook pasta according to package directions. Drain.
-
STEP 2
Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.
-
STEP 3
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.
-
STEP 4
Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.
430 Calories
19 Fat (g)
55 Cholesterol (mg)
580 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.august/2023_retail_christmas-tree-charcuterie_600x600.jpg?ext=.jpg)