Gorgonzola Ziti
Gorgonzola Ziti
The Gorgonzola cheese in this recipe provides a new twist on traditional macaroni & cheese.
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15 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 ounces (2 12 cups) uncooked dried ziti pasta
14 cup dried Italian bread crumbs
14 cup sliced green onions
1 tablespoon Land O Lakes® Butter, melted
12 cup milk
4 ounces cream cheese, cubed
2 ounces (12 cup) Gorgonzola cheese, crumbled
14 teaspoon salt
How to make
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STEP 1
Cook pasta according to package directions. Drain.
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STEP 2
Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.
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STEP 3
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.
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STEP 4
Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.
430 Calories
19 Fat (g)
55 Cholesterol (mg)
580 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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