Gooey Chocolate Cashew Bars
Gooey Chocolate Cashew Bars
Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar.
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15 min
Prep Time
1 hr 30 min
Total Time
36
bars Ingredients
Crust
1 12 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup firmly packed brown sugar
Topping
34 cup sugar
34 cup dark corn syrup
3 large Land O Lakes® Eggs, slightly beaten
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons vanilla
1 12 cups salted cashews, coarsely chopped
1 12 cups semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
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STEP 3
Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
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STEP 4
Stir together sugar, corn syrup, eggs, 3 tablespoons butter and vanilla in bowl. Stir in cashews and chocolate chips.
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STEP 5
Spread topping over hot, partially baked crust. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated.
Tip #1
If using a dark pan, adjust crust baking time to 12 minutes and filling baking time to 25 minutes.
160 Calories
9 Fat (g)
25 Cholesterol (mg)
80 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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