German Chocolate Cake
German Chocolate Cake
This special chocolate cake made with buttermilk and topped with a decadent cooked frosting is the ultimate dessert.
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25 min
Prep Time
1 hr 45 min
Total Time
12
servings Ingredients
Frosting
1 12 cups firmly packed brown sugar
34 cup Land O Lakes® Half & Half
12 cup Land O Lakes® Butter
1 12 cups sweetened flaked coconut
1 cup chopped pecans
2 teaspoons vanilla extract
Cake
1 (4-ounce) package German's sweet baking chocolate
12 cup water
1 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup granulated sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Beat 3 eggs in 2-quart saucepan with whisk. Stir in brown sugar, half & half and 1/2 cup butter. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened and bubbly. Remove from heat. Stir in coconut, pecans and 2 teaspoons vanilla. Cool completely at least 1 hour.
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STEP 2
Heat oven to 350°F.
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STEP 3
Combine chocolate and water in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until chocolate is melted; cool 10 minutes.
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STEP 4
Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside.
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STEP 5
Combine flour, baking soda and salt in medium bowl; set aside.
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STEP 6
Beat granulated sugar and 1/2 cup butter on medium speed in bowl until creamy. Add 2 eggs and 1 teaspoon vanilla; beat until well mixed. Add chocolate mixture; beat until well mixed. Add flour mixture and buttermilk alternately to chocolate mixture, beating well after each addition, until well mixed. Pour batter into prepared pans.
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STEP 7
Bake 33-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans. Cool completely.
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STEP 8
Spread frosting over top of each cake; stack layers. Frost side of cake, if desired.
Tip #1
This cake can also be baked in a greased and floured 13x9-inch baking pan. Bake 33-40 minutes or until toothpick inserted in center comes out clean.
610 Calories
34 Fat (g)
135 Cholesterol (mg)
440 Sodium (mg)
71 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
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