Gingersnaps
Gingersnaps
Gingersnaps--spicy molasses cookies--are great for dunking in milk.
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45 min
Prep Time
02 hrs 05 min
Total Time
60
cookies Ingredients
1 14 cups sugar
34 cup Land O Lakes® Butter, softened
13 cup molasses
2 14 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
How to make
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STEP 1
Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses and egg; continue beating until well mixed. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed. Cover; refrigerate 30 minutes.
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STEP 2
Heat oven to 350°F.
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STEP 3
Shape dough into 1-inch balls. Roll balls in remaining 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until set and lightly browned.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
