Gooey Caramel Rolls
Gooey Caramel Rolls
These will be a family favorite for generations to come--and so easy!
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20 min
Prep Time
40 min
Total Time
12
rolls Ingredients
Topping
14 cup Land O Lakes® Butter, softened
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
14 cup chopped pecans
Filling
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened
Rolls
1 (10.6-ounce) can refrigerated bread stick dough
How to make
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STEP 1
Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
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STEP 2
Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
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STEP 3
Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
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STEP 4
Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
190 Calories
9 Fat (g)
15 Cholesterol (mg)
250 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
