Garden Frittata
Garden Frittata
Fresh vegetables with eggs and cheese–the perfect combination for supper or brunch.
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15 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter with Canola Oil
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 cup chopped fresh spinach
4 large Land O Lakes® Eggs, beaten
14 teaspoon salt
1 tablespoon chopped fresh basil leaves
13 cup shredded Parmesan cheese
14 cup chopped cherry tomatoes
How to make
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STEP 1
Heat Butter with Canola Oil in 10-inch skillet until melted; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is translucent. Add spinach; sauté 2-3 minutes or until spinach is wilted.
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STEP 2
Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
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STEP 3
Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
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STEP 4
Cut into wedges. Garnish with chopped tomatoes.
190 Calories
15 Fat (g)
240 Cholesterol (mg)
370 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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