Gingerbread Bars with Orange Frosting
Gingerbread Bars with Orange Frosting
This moist gingerbread is flavored with molasses and pumpkin pie spice.
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20 min
Prep Time
1 hr 10 min
Total Time
60
bars Ingredients
Gingerbread
23 cup granulated sugar
12 cup Land O Lakes® Margarine, softened
1 cup water
23 cup light molasses
3 14 cups all-purpose flour
2 teaspoons baking soda
Frosting
4 cups powdered sugar
12 cup Land O Lakes® Margarine, softened
14 cup milk
1 teaspoon freshly grated orange zest
Decorations
Red and green sprinkles, if desired
*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.
How to make
-
STEP 1
Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.
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STEP 2
Combine granulated sugar and 1/2 cup margarine in bowl. Beat at medium speed, scraping bowl often, until creamy. Add water, molasses and eggs; continue beating until well mixed. Add flour, baking soda and pumpkin pie spice; beat at low speed until well mixed.
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STEP 3
Pour batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine all frosting ingredients except sprinkles in large bowl. Beat at medium speed until creamy. Frost cooled bars. Decorate with sprinkles, if desired.
100 Calories
3.5 Fat (g)
5 Cholesterol (mg)
75 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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