Garden Scramble
Garden Scramble
Scrambled eggs with your favorite fresh garden veggies make a delicious and healthy breakfast!
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10 min
Prep Time
20 min
Total Time
4
servings Ingredients
1 tablespoon Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)
12 cup water
12 teaspoon salt
14 teaspoon pepper
1 cup shredded Cheddar cheese
How to make
-
STEP 1
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.
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STEP 2
Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
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STEP 3
Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
Tip #1
Video by Virtutrix
330 Calories
25 Fat (g)
470 Cholesterol (mg)
680 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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