Granny's Peaches & Cream Cobbler
Granny's Peaches & Cream Cobbler
This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
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30 min
Prep Time
1 hr 10 min
Total Time
8
servings Ingredients
Filling
1 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
12 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
Topping
1 12 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
12 teaspoon salt
13 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
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STEP 3
Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
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STEP 4
Bake 40-45 minutes or until golden brown and bubbly around edges.
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STEP 5
Serve with whipping cream, if desired.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
410 Calories
16 Fat (g)
122 Cholesterol (mg)
280 Sodium (mg)
63 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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