Grilled Salmon with Tarragon Butter
Grilled Salmon with Tarragon Butter
This salmon, seasoned with tarragon, is a healthy grilled low-carb entree.
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15 min
Prep Time
20 min
Total Time
4
servings Ingredients
12 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh tarragon leaves
1 teaspoon lemon juice
4 (1-inch thick) salmon steaks
How to make
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STEP 1
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
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STEP 2
Combine all ingredients except salmon in bowl. Reserve half of mixture; set aside.
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STEP 3
Spread remaining butter mixture onto both sides of each salmon steak.
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STEP 4
Place salmon onto grill over drip pan. Grill, turning once, 10-12 minutes or until salmon flakes with fork. Serve salmon with reserved butter mixture.
Tip #1
Variations: Substitute either of the following butters for tarragon butter.
Lemon-Chive Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 1 tablespoon chopped fresh chives, 2 teaspoons chopped fresh chives, 1/2 teaspoon freshly grated lemon zest and 4 to 6 drops hot pepper sauce in bowl.
Garlic-Parsley Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 3 tablespoons chopped fresh parsley and 1/4 to 1/2 teaspoon garlic salt in bowl.
340 Calories
29 Fat (g)
115 Cholesterol (mg)
280 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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