Green Beans à L'Orange
Green Beans à L'Orange
These green beans, with a hint of orange, are simple but special.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 12 cups water
18 teaspoon salt
1 pound fresh green beans
3 tablespoons Land O Lakes® Light Butter with Canola Oil
2 tablespoons slivered almonds or pine nuts, toasted
2 teaspoons freshly grated orange zest or strips
How to make
-
STEP 1
Bring water and salt to a full boil in 10-inch skillet; add green beans. Cook over medium heat 5 minutes. Cover; continue cooking, stirring occasionally, 10-15 minutes or until green beans are crisply tender. Drain; return green beans to skillet.
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STEP 2
Add all remaining ingredients; toss to coat. Cover; continue cooking, stirring occasionally, 2-3 minutes or until heated through.
Tip #1
To toast almonds, spread evenly in shallow baking pan. Bake at 350°F, stirring once, for 4 to 6 minutes or until lightly browned.
90 Calories
6 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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