Glazed Lemon Daisy Bread
Glazed Lemon Daisy Bread
Take some time to shape this tender bread to resemble a daisy.
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45 min
Prep Time
3 hrs
Total Time
10
servings Ingredients
Dough
12 cup Land O Lakes® Butter
12 cup sugar
34 cup milk
1 (1/4-ounce) package active dry yeast
4 14 to 4 34 cups all-purpose flour
1 tablespoon freshly grated lemon zest
1 teaspoon vanilla extract
12 teaspoon salt
Filling
14 cup Land O Lakes® Butter, softened
12 teaspoon ground cloves
Glaze
12 cup sugar
12 cup sour cream
14 cup Land O Lakes® Butter
2 tablespoons lemon juice
How to make
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STEP 1
Combine 1/2 cup butter, 1/2 cup sugar and milk in 1-quart saucepan. Cook over medium heat 3-5 minutes or until butter is melted. Pour into bowl; cool to warm (105°F to 115°F). Stir in yeast until dissolved. Add 3 cups flour and all remaining dough ingredients. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour until soft dough forms.
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STEP 2
Turn dough out onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.) Punch down dough; let rest 10 minutes.
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STEP 3
Roll out dough on lightly floured surface into 18-inch circle. Spread with softened 1/4 cup butter; sprinkle with cloves. Place beverage tumbler in center; make 4 cuts at equal intervals from outside of circle to beverage tumbler. Cut each wedge into 5 wedges. Twist every two wedges together tightly, making 10 twists; pinch ends of twists together. Coil twists toward center, making daisy design; remove beverage tumbler. Coil one twist for center. Place onto greased large baking sheet; reshape design, if necessary. Cover; let rise about 45 minutes.
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STEP 4
Heat oven to 350°F. Bake 20-30 minutes or until golden brown.
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STEP 5
Combine all glaze ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture comes to a full boil. Boil 3 minutes. Pour warm glaze over warm bread.
490 Calories
23 Fat (g)
120 Cholesterol (mg)
330 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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