Grilled Vegetable Kabobs
Grilled Vegetable Kabobs
Colorful and flavorful, these crisp vegetables are grilled to perfection.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
50 min
Total Time
4
servings Ingredients
Vegetable
2 medium zucchini, each cut into 4 pieces
1 medium onion, cut into 8 wedges
8 large mushroom caps
1 red or green bell pepper, cut into 2-inch pieces
4 large cherry tomatoes
4 (12-inch) metal skewers
Butter Baste
12 cup Land O Lakes® Butter, softened
1 teaspoon chopped fresh dill weed
1 teaspoon chopped fresh chives
1 teaspoon lemon juice
*Substitute 1/2 teaspoon dried dill weed. **Substitute 1/2 teaspoon dried chives.
How to make
-
STEP 1
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
-
STEP 2
To assemble kabobs, alternately thread zucchini, onion, mushrooms and peppers onto metal skewers.
-
STEP 3
Combine all butter baste ingredients in small bowl. Place kabobs onto grill over drip pan. Close lid; grill, turning occasionally and basting with butter mixture during last 10 minutes, 30-40 minutes or until vegetables are crisply tender. Using oven mitts, add tomato to each skewer during last 3 minutes of grilling.
250 Calories
23 Fat (g)
60 Cholesterol (mg)
260 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Grilling Recipes
Hamburgers, agaaaaiiiin? That's the rally cry for making something new on the grill. Rethink your grill and make outdoor dining fun again with flavorful and interesting ingredients for flank steak, brined pork or even scrumptious spiced salmon.
See Recipes