Ginger Glazed Fruit

Name: Ginger Glazed Fruit
Prep time: 20 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 tablespoons sugar; 2 teaspoons cornstarch; Dash salt; 1/2 cup apple juice; 1/2 teaspoon lemon juice; 1/4 teaspoon grated fresh gingerroot; 6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)

Gingerroot adds a special flavor to this fresh fruit salad.

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20 min

Prep Time

1 hr

Total Time

servings

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Ingredients

3 tablespoons sugar

2 teaspoons cornstarch

Dash salt

¹/₂ cup apple juice

¹/₂ teaspoon lemon juice

¹/₄ teaspoon grated fresh gingerroot

6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)

How to make

STEP 1

Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil. Boil 1 minute. Cool completely.
STEP 2

Combine fruit in large serving bowl. Add dressing; stir gently to coat.

Tip #1

Cantaloupe or pineapple shells can be used as serving bowls.

120 Calories

1 Fat (g)

0 Cholesterol (mg)

30 Sodium (mg)

29 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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