Good Morning Muffins
Good Morning Muffins
Morning muffins chock-full of fresh carrot, coconut and raisins.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
45 min
Total Time
12
muffins Ingredients
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
1 cup sour cream
12 cup sweetened flaked coconut
12 cup raisins
2 medium (1 cup) carrots, shredded
1 12 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
-
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream and eggs. Continue beating until well mixed. Stir in coconut, raisins and carrots.
-
STEP 3
Stir together flour, baking soda and cinnamon in bowl. Add flour mixture to batter; stir just until moistened.
-
STEP 4
Spoon batter evenly into prepared pan. Bake 20-25 minutes or until lightly browned.
Tip #1
Variations:
Texas-Size Muffins: Spoon into greased Texas-size muffin pan cups. Bake 28-32 minutes or until lightly browned. 6 muffins.
Mini Muffins: Spoon into greased mini-muffin pan. Bake 15-18 minutes or until lightly browned. 32 muffins.
Mini-Loaves: Spoon into two greased mini (5 3/4x3-inch) loaf pans. Bake 32-37 minutes or until toothpick inserted in center comes out clean. 2 loaves.
200 Calories
7 Fat (g)
50 Cholesterol (mg)
170 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.april/2023_retail_cinnamon-roll-snacking-cake_600x600.jpg?ext=.jpg)
