Grilled Sourdough Bread with Garden Tomatoes
Grilled Sourdough Bread with Garden Tomatoes
This grilled bread is topped with fresh tomatoes and sweet basil leaves.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Butter
2 tablespoons chopped shallots or onion
12 teaspoon finely chopped fresh garlic
4 (1/2-inch) slices round sourdough bread
14 cup torn fresh basil leaves
2 medium Roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
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STEP 3
Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
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STEP 4
Continue grilling 2-3 minutes or until bread is lightly browned.
210 Calories
13 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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