Grilled Drumsticks With Zesty Dippers

Name: Grilled Drumsticks With Zesty Dippers
Prep time: 30 min
Total time: 1 h 45 min
Yield: 24 drumsticks
Ingredients: Sauce and Chicken; 2 tablespoons Land O Lakes® Butter; 1/4 cup chopped onion; 2 teaspoons finely chopped fresh garlic; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1/4 cup Worcestershire sauce; 3 tablespoons firmly packed brown sugar; 2 tablespoons white wine vinegar; 2 tablespoons molasses; 1 teaspoon hot pepper sauce; 1/4 teaspoon liquid smoke; 24 chicken drumsticks, skin removed; Hot Horseradish Dip; 1 (16-ounce) container (2 cups) sour cream; 3 tablespoons prepared horseradish; 1/2 teaspoon hot pepper sauce; Mustard Dip; 1 (16-ounce) container (2 cups) sour cream; 1/4 cup country-style Dijon mustard; 2 teaspoons white wine vinegar; 1/4 teaspoon garlic salt

Serve these two creamy dips as a complement to the spicy drumsticks.

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30 min

Prep Time

1 hr 45 min

Total Time

24 drumsticks

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Ingredients

Sauce and Chicken

2 tablespoons Land O Lakes® Butter

¹/₄ cup chopped onion

2 teaspoons finely chopped fresh garlic

1 (14 1/2-ounce) can diced tomatoes, undrained

¹/₄ cup Worcestershire sauce

3 tablespoons firmly packed brown sugar

2 tablespoons white wine vinegar

2 tablespoons molasses

1 teaspoon hot pepper sauce

¹/₄ teaspoon liquid smoke

24 chicken drumsticks, skin removed

Hot Horseradish Dip

1 (16-ounce) container (2 cups) sour cream

3 tablespoons prepared horseradish

¹/₂ teaspoon hot pepper sauce

Mustard Dip

1 (16-ounce) container (2 cups) sour cream

¹/₄ cup country-style Dijon mustard

2 teaspoons white wine vinegar

¹/₄ teaspoon garlic salt

How to make

STEP 1

Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 1-2 minutes or until onion is crisply tender. Add tomatoes with juice. Stir in all remaining sauce ingredients except chicken drumsticks. Reduce heat to low; cook 1 hour.
STEP 2

Combine all horseradish dip ingredients in bowl. Combine all mustard dip ingredients in another bowl. Cover each; refrigerate until serving time.
STEP 3

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
STEP 4

Place chicken onto grill over drip pan. Grill, turning occasionally, 7 minutes. Continue grilling, basting occasionally with sauce, 6-8 minutes or until chicken is fork tender and juices run clear. Serve chicken hot or cold with dips.

Tip #1

Four pounds chicken wing drummies can be substituted for 24 chicken drumsticks. Serve as an appetizer.

180 Calories

11 Fat (g)

60 Cholesterol (mg)

200 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

14 Protein (g)

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