Glazed Chicken & Orange Salsa
Glazed Chicken & Orange Salsa
The simple fresh citrus salsa complements the grilled chicken in this easy dish.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
6
servings Ingredients
Salsa
2 medium (1 cup ) seedless oranges, segmented, membrane removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
Chicken
6 (4-ounce) boneless skinless chicken breast halves
12 teaspoon salt
18 teaspoon pepper
Glaze
1 cup orange juice
3 tablespoons Land O Lakes® Butter
1 tablespoon cornstarch
How to make
-
STEP 1
Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.
-
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.
-
STEP 3
Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture thickens and comes to a full boil.
-
STEP 4
Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink. Serve with salsa.
290 Calories
10 Fat (g)
110 Cholesterol (mg)
330 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
36 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.june/2024_retail_sheet-pan-quesadilla_600x600.jpg?ext=.jpg)
