Ginger Fruit Cups
Ginger Fruit Cups
Purchased gingersnap cookies add crunch to these fresh fruit desserts.
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20 min
Prep Time
20 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
34 cup crushed gingersnap cookies
1 tablespoon sugar
2 cups cut-up fruit (seedless grapes, mandarin orange segments, kiwifruit, strawberries, blueberries, etc.)
How to make
-
STEP 1
Melt butter in 1-quart saucepan; stir in cookies and sugar.
-
STEP 2
To serve, divide half of cookie mixture among 4 individual dessert dishes; top with fruit. Sprinkle with remaining cookie mixture.
190 Calories
8 Fat (g)
25 Cholesterol (mg)
180 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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