Grilled Ham & Onion Sandwich
Grilled Ham & Onion Sandwich
A great sandwich to grill outside on a cool summer evening.
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30 min
Prep Time
40 min
Total Time
4
servings Ingredients
1 cup thinly sliced red onion
1 cup thinly sliced white or yellow onion
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Land O Lakes® Butter
8 slices rye bread
12 pound thinly sliced deli ham
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.
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STEP 3
Butter one side of each bread slice; top unbuttered side of each of 4 bread slices with 2 ounces ham and 2 pieces cheese. Divide onion mixture evenly among sandwiches. Top with remaining bread slices, buttered-side up.
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STEP 4
Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.
460 Calories
20 Fat (g)
70 Cholesterol (mg)
1210 Sodium (mg)
46 Carbohydrates (g)
5 Dietary Fiber
24 Protein (g)
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