Green Chile Deviled Eggs
Green Chile Deviled Eggs
Serve deviled eggs with slightly spicy flavors.
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20 min
Prep Time
20 min
Total Time
24
servings Ingredients
12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
12 cup sour cream
1 (4-ounce) can chopped fire roasted green chiles, drained
1 teaspoon Dijon-style mustard
14 teaspoon ground cumin
14 teaspoon freshly grated lime zest
14 teaspoon salt
8 drops hot pepper sauce
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
-
STEP 2
Mash egg yolks with fork. Add all remaining ingredients, mix well.
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STEP 3
Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.
50 Calories
3 Fat (g)
110 Cholesterol (mg)
75 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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