Greek Clove Tea Cakes
Greek Clove Tea Cakes
This melt-in-your-mouth cookie has the flavors of cloves and brandy.
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1 hr 15 min
Prep Time
02 hrs 30 min
Total Time
48
cookies Ingredients
1 12 cups Land O Lakes® Butter, softened
34 cup powdered sugar
3 cups all-purpose flour
1 teaspoon vanilla
12 teaspoon ground cloves
Powdered sugar
Ground cloves
How to make
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STEP 1
Combine butter and 3/4 cup powdered sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, vanilla, 1/2 teaspoon cloves and brandy extract; beat at low speed until well mixed. Cover; refrigerate 1 hour until firm.
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STEP 2
Heat oven to 350°F.
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STEP 3
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 15-17 minutes or until very lightly browned. Cool completely.
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STEP 4
Sprinkle cooled cookies with powdered sugar and cloves.
Tip #1
This popular melt-in-your-mouth Greek cookie, Kourabiedes, is often served at festive holiday celebrations. The cookie is always sprinkled with powdered sugar and the top is either sprinkled with ground cloves or a whole clove is inserted in the top.
90 Calories
6 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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