Garden Vegetable & Pasta Toss
Garden Vegetable & Pasta Toss
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
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25 min
Prep Time
25 min
Total Time
6
servings Ingredients
6 ounces uncooked dried linguine
2 medium (2 cups) yellow summer squash, sliced 1/4 inch
2 medium (2 cups) zucchini, sliced 1/4 inch
14 cup Land O Lakes® Light Butter with Canola Oil
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
14 teaspoon salt
18 teaspoon pepper
1 cup cherry tomatoes, halved
Shredded Parmesan cheese, if desired
How to make
-
STEP 1
Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return to pan.
-
STEP 2
Stir in Light Butter with Canola Oil, fresh dill, lemon juice, salt and pepper. Remove from heat.
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STEP 3
Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.
160 Calories
4.5 Fat (g)
5 Cholesterol (mg)
170 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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