Garden Vegetable & Pasta Toss

Name: Garden Vegetable & Pasta Toss
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 ounces uncooked dried linguine; 2 medium (2 cups) yellow summer squash, sliced 1/4 inch; 2 medium (2 cups) zucchini, sliced 1/4 inch; 1/4 cup Land O Lakes® Light Butter with Canola Oil; 2 tablespoons chopped fresh dill *; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cherry tomatoes, halved; Shredded Parmesan cheese, if desired

Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min

Prep Time

25 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

6 ounces uncooked dried linguine

2 medium (2 cups) yellow summer squash, sliced 1/4 inch

2 medium (2 cups) zucchini, sliced 1/4 inch

¹/₄ cup Land O Lakes® Light Butter with Canola Oil

2 tablespoons chopped fresh dill

1 teaspoon lemon juice

¹/₄ teaspoon salt

¹/₈ teaspoon pepper

1 cup cherry tomatoes, halved

Shredded Parmesan cheese, if desired

*Substitute 2 teaspoons dried dill weed.

How to make

STEP 1

Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return to pan.
STEP 2

Stir in Light Butter with Canola Oil, fresh dill, lemon juice, salt and pepper. Remove from heat.
STEP 3

Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.