Grilled Cheese Panzanella
Grilled Cheese Panzanella
Panzanella is a traditional Italian bread salad. This recipe increases flavor by adding cheese to the bread.
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25 min
Prep Time
25 min
Total Time
8
servings Ingredients
Bread
4 (1/2-inch) slices sourdough bread
4 (3/4-ounce) slices Land O Lakes® Italian Blend
Dressing
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon finely chopped fresh garlic
12 teaspoon Dijon mustard
14 teaspoon pepper
Salad
3 to 4 medium (2 12 cups) tomatoes, chopped
1 large (1 14 cups) yellow bell pepper, chopped
1 medium (1 14 cups) cucumber, peeled, seeded, chopped
1 small (12 cup) red onion, thinly sliced
12 cup fresh basil leaves, chopped
1 teaspoon salt
How to make
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STEP 1
Heat broiler.
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STEP 2
Place 2 slices bread onto ungreased baking sheet. Top each with 2 slices cheese and remaining bread slices. Broil 5 to 6 inches from heat, turning once, 4-8 minutes or until golden brown on both sides. Transfer to cooling rack; cool completely. Cut into 1-inch cubes.
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STEP 3
Combine all dressing ingredients in small bowl; beat with whisk until well mixed. Set aside.
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STEP 4
Place all salad ingredients in large bowl. Add dressing; toss to combine.
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STEP 5
Just before serving, add bread cubes to salad; toss to combine.
240 Calories
14 Fat (g)
10 Cholesterol (mg)
590 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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