Grilled 3-Cheese Fondue Bread Bowl
Grilled 3-Cheese Fondue Bread Bowl
This easy Alfredo-inspired cheese dip gets your outdoor party started in a fun and tasty way.
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20 min
Prep Time
45 min
Total Time
1 23 cups cheese
dip Ingredients
1 (16- to 24-ounce) unsliced sourdough bread loaf
12 (3/4-ounce) slices Land O Lakes® White Deli American
1 clove fresh garlic, peeled
1 (8-ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
14 cup milk
14 teaspoon ground nutmeg
Carrot sticks, celery sticks and/or red bell pepper strips, if desired
How to make
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STEP 1
Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
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STEP 2
Cut 1/2-inch slice off top of bread; set aside. Remove bread from center of loaf leaving sides and bottom of bread about 1/2 inch thick, using small knife. Set aside bread bowl and extra bread.
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STEP 3
Place American cheese and garlic into food processor bowl fitted with metal blade; pulse until cheese is coarsely chopped. Add cream cheese, Parmesan cheese, milk and nutmeg. Pulse until well mixed. Spoon mixture into bread bowl.
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STEP 4
Wrap bread bowl loosely in aluminum foil. Place opposite heat on grill. Close lid; grill 20-25 minutes or until cheese mixture is heated through.
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STEP 5
Cut remaining bread into 1-inch pieces.
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STEP 6
Stir cheese mixture before serving. Serve immediately with bread pieces and vegetables, if desired.
Tip #1
Bread bowl can be filled, wrapped in aluminum foil and refrigerated up to 24 hours before grilling. Bring to room temperature before grilling.
Tip #2
To bake in oven, heat oven to 350°F. Wrap bread in aluminum foil as directed. Bake 30 minutes. Open top of foil; fold back edges. Continue baking 10 minutes until cheese mixture is heated through and bread is slightly toasted. Stir cheese mixture before serving.
220 Calories
19 Fat (g)
55 Cholesterol (mg)
570 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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