Glazed Ham & Cheese Party Sandwiches
Glazed Ham & Cheese Party Sandwiches
These ham and cheese sandwiches can be made the day before the party and baked right before serving. They're especially perfect the day after you've baked up our Brown Sugar Citrus-Glazed Ham.
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15 min
Prep Time
02 hrs 40 min
Total Time
12
sandwiches Make One Get One
It's all about creating one dish and turning the leftovers into something new!
These party-worthy ham and cheese sandwiches can be made using leftovers from our butter-glazed Brown Sugar Citrus-Glazed Ham. A simple sauce of orange juice, brown sugar, mustard and honey coats the ham and cooks up into a sweet and savory glaze.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
Sandwiches
12 Hawaiian sweet rolls
12 thin slices deli ham
6 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
Sauce
12 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
12 teaspoon onion powder
How to make
-
STEP 1
Slice rolls in half horizontally. Place bottom halves of rolls into ungreased 13x9-inch baking pan. Place 1 slice ham onto bottom half of each roll. Top with 2 quarters Deli American and top half of roll.
Tip: Sandwiches in Pan
-
STEP 2
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Tip: Glazing Sandwiches
-
STEP 3
Heat oven to 375°F.
-
STEP 4
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Tip #1
Make these easy-to-assemble sandwiches the night before, then cover and refrigerate before baking off the next day.
250 Calories
14 Fat (g)
40 Cholesterol (mg)
670 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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