Grilled Caesar Salad
Grilled Caesar Salad with Extra Melt® Cheese Sauce
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Prep Time
36
servings Ingredients
1 (5-pound) pouch Land O Lakes® Extra Melt® White Cheese Sauce
3 tablespoons Anchovy paste
3 tablespoons Finely chopped fresh garlic
As needed Pepper
7 12 ounces (15 tablespoons) Lemon juice
36 ounces (18 cups) Rustic bread, large dice
9 ounces (1 cup 2 tablespoons) Olive oil
18 heads Hearts of romaine, halved
9 ounces (2 14 cups) Parmesan cheese, freshly grated
How to make
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STEP 1
Combine Extra Melt® Cheese Sauce, anchovy paste, garlic and pepper in large metal bowl set over pot of boiling water. Heat to 165°F; stir in lemon juice. Hold hot until service.
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STEP 2
To make croutons, toss diced bread with olive oil; season with salt and pepper as desired. Spread onto sheet tray. Bake in 375°F oven, stirring halfway through, 10-15 minutes or until golden. Set aside to cool.
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STEP 3
Grill romaine halves on hot grill until grill marks appear and romaine is slightly wilted but not cooked through.
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STEP 4
To serve, drizzle each grilled romaine half with 1/4 cup hot dressing; sprinkle with 1 tablespoon Parmesan cheese and 1/2 cup croutons.
387 Calories
24 Fat (g)
48 Cholesterol (mg)
1150 Sodium (mg)
28 Carbohydrates (g)
7 Dietary Fiber
18 Protein (g)
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