Grilled Buffalo Chicken Sliders
Grilled Buffalo Chicken Sliders
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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10 min
Prep Time
55 min
Total Time
8
servings Ingredients
4 (4- to 5-ounce) boneless skinless chicken breasts
12 to 34 cup Buffalo wing sauce
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
8 slider buns, sliced
12 cup blue cheese dressing
1 rib celery, cut into 2-inch thin sticks
How to make
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STEP 1
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
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STEP 2
Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
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STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 4
Remove chicken from hot sauce; discard sauce.
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STEP 5
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices are clear when pierced with a fork. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
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STEP 6
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
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STEP 7
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
290 Calories
15 Fat (g)
65 Cholesterol (mg)
970 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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