Grilled Margarita Chicken Sliders with Mango Salsa
Grilled Margarita Chicken Sliders with Mango Salsa
Sweet, savory and a little spicy. These mini chicken sandwiches hit all the right flavors for summer grilling.
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10 min
Prep Time
1 hr 10 min
Total Time
8
servings Ingredients
Chicken
4 (4- to 5-ounce) boneless skinless chicken breasts
1 cup non-alcoholic Margarita mix
1 tablespoon finely chopped fresh cilantro
14 teaspoon salt
Salsa
1 medium (1 cup) mango, peeled, chopped
14 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh cilantro
1 tablespoon orange marmalade
1 to 2 teaspoons finely chopped jalapeño peppers
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
8 slider buns, sliced
How to make
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STEP 1
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness; add Margarita mix and cilantro to bag. Tightly seal bag. Turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionally, refrigerate at least 30 minutes.
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STEP 2
Combine all salsa ingredients in bowl until well mixed. Refrigerate until serving time.
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STEP 3
Heat gas grill on medium-high or charcoal grill until coals are ash white.
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STEP 4
Remove chicken from bag; discard marinade mixture.
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STEP 5
Sprinkle chicken with salt; place onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Top each chicken piece with 2 quarters cheese during last minute of cooking.
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STEP 6
Place chicken pieces onto bottom half of buns. Top each with salsa mixture and top half of bun.
220 Calories
7 Fat (g)
25 Cholesterol (mg)
450 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
13 Protein (g)
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Grilled Chicken Recipes
Throw chicken on the grill and you're on your way to an easy and amazing dinner. Chicken is a crowd-pleaser and goes well with everything from teriyaki sauce to chopped fresh herbs to fruity salsas.
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