Gingerdoodles

Name: Gingerdoodles
Prep time: 45 min
Total time: 1 h 10 min
Yield: 48 cookies
Ingredients: Cinnamon Dough; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Ginger Dough; 3 tablespoons mild molasses; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/3 cup sugar

Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie. The mixture of cinnamon, ginger and cloves will warm you from the inside out!

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45 min

Prep Time

1 hr 10 min

Total Time

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Ingredients

Cinnamon Dough

1 ¹/₂ cups sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 ³/₄ cups all-purpose flour

2 teaspoons cream of tartar

1 ¹/₂ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla extract

¹/₄ teaspoon salt

Ginger Dough

3 tablespoons mild molasses

¹/₄ cup all-purpose flour

¹/₂ teaspoon ground ginger

¹/₂ teaspoon ground cloves

¹/₃ cup sugar

How to make

STEP 1

Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
STEP 2

Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; place into separate bowls. Set aside one bowl.
STEP 3

Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.
STEP 4

Twist 1 piece (about 3/4-inch ball, rolled into 2-inch log) of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.

Tip: How To Twist Dough
STEP 5

Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.

Tip #1

Any leftover dough can be baked as a ginger or cinnamon-flavored cookie according to recipe directions.

Tip #2

Cookies can be frozen up to 1 month.

100 Calories

4 Fat (g)

20 Cholesterol (mg)

75 Sodium (mg)

15 Carbohydrates (g)

0 Dietary Fiber

1.0 Protein (g)

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