Grilled Hasselback Potatoes
Grilled Hasselback Potatoes
Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish.
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20 min
Prep Time
1 hr 15 min
Total Time
4
servings Ingredients
4 medium russet baking potatoes, scrubbed
14 cup Land O Lakes® Butter, melted
2 teaspoons finely chopped fresh garlic
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, each cut into 6 pieces
2 tablespoons finely chopped fresh chives
Kosher salt, if desired
Coarse ground pepper, if desired
How to make
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STEP 1
Heat one side of gas grill to high or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
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STEP 2
Slice thin piece off bottom of each potato. Cut each potato into 12 slices, cutting almost to bottom. (Do not cut all the way through.)
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STEP 3
Place potatoes onto plate; microwave 5 minutes. Rotate potatoes; microwave 5 minutes.
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STEP 4
Place each potato onto center of 14x12-inch piece heavy-duty aluminum foil.
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STEP 5
Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.
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STEP 6
Bring up sides of foil, forming pouch to enclose potato. Seal well. Place onto grill opposite heat. Grill 30-40 minutes or until tender.
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STEP 7
Remove from grill. Carefully open foil; place 1 piece cheese into each potato slice. Reseal; continue grilling 4-6 minutes or until cheese is melted.
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STEP 8
Sprinkle each potato with 1 1/2 teaspoons chives before serving. Season with salt and pepper, if desired.
Tip #1
Use nonstick heavy-duty aluminum foil to prevent sticking.
420 Calories
24 Fat (g)
70 Cholesterol (mg)
630 Sodium (mg)
40 Carbohydrates (g)
3 Dietary Fiber
12 Protein (g)
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Grilled Vegetables and Sides
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