Glazed Old-Fashioned Ham
Glazed Old-Fashioned Ham
Whether it’s for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
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20 min
Prep Time
3 hrs
Total Time
12
servings Ingredients
1 (8- to 10-pound) fully cooked bone-in half ham
2 tablespoons whole cloves
14 cup Land O Lakes® Butter
14 cup spicy brown mustard
1 12 cups firmly packed brown sugar
1 tablespoon apple cider vinegar
How to make
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STEP 1
Heat oven to 325ºF.
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STEP 2
Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.
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STEP 3
Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.
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STEP 4
Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.
600 Calories
27 Fat (g)
230 Cholesterol (mg)
3600 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
57 Protein (g)
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