Grilled Mushrooms for Steak
Grilled Mushrooms for Steak
Garlicky grilled mushrooms make a tasty topping for a steak or burgers.
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5 min
Prep Time
20 min
Total Time
2
servings Ingredients
8 ounces fresh baby bella mushrooms, washed, stems removed, quartered
1 Half Stick (1/4 cup) Land O Lakes® Butter
12 teaspoon finely chopped fresh garlic
1 teaspoon dried parsley flakes
18 teaspoon salt
How to make
-
STEP 1
Heat gas grill to medium-high or charcoal grill until coals are ash white.
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STEP 2
Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.
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STEP 3
Cut butter into small pieces. Place over mushrooms. Sprinkle mushrooms with garlic, parsley and salt. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.
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STEP 4
Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.
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STEP 5
Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.
Tip #1
When cooking on a grill, use heavy-duty aluminum foil.
Tip #2
This recipe can be made on the stovetop. Heat butter over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms, garlic, parsley and salt; cook stirring occasionally, 3-5 minutes or until mushrooms are tender and glazed.
230 Calories
23 Fat (g)
60 Cholesterol (mg)
340 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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