Garlic & Herb Rice
Garlic & Herb Rice
Add layers of flavor to plain rice for an easy side dish.
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5 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 12 cups basmati rice
2 tablespoons Land O Lakes® Butter
12 teaspoon finely chopped fresh garlic
2 12 cups water
1 tablespoon chopped fresh chives
1 12 teaspoons salt
How to make
-
STEP 1
Rinse rice; set aside.
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STEP 2
Melt butter over medium-high heat in 5-quart saucepan until sizzling. Add garlic; sauté 30 seconds or until fragrant. Add rice; cook, stirring constantly, 5-6 minutes or until lightly toasted. Add water, chives and salt. Cook, stirring occasionally, over high heat until mixture comes to a boil.
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STEP 3
Cover; reduce heat to medium-low. Cook 15-18 minutes or until water is absorbed. Remove pan from heat; let stand, covered, 10 minutes. Fluff rice with fork; serve.
320 Calories
6 Fat (g)
15 Cholesterol (mg)
920 Sodium (mg)
59 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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