Grilled Fajitas
Grilled Fajitas
A variety of spices add the flavor you need for these colorful grilled fajitas!
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30 min
Prep Time
45 min
Total Time
12
servings Ingredients
Vegetables
1 medium (1 12 cups) onion, cut into thin slices
1 medium (1 cup) red bell pepper, cut into strips
1 medium (1 cup) green bell pepper, cut into strips
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
Steak
14 cup Land O Lakes® Butter, melted
2 teaspoons chili powder
1 teaspoon ground cumin
12 teaspoon garlic salt
12 teaspoon ground red pepper (cayenne)
1 (1 1/2- to 2-pound) flank or skirt steak
Tortillas
12 (6-inch) flour tortillas, warmed
Toppings
Pico de gallo, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all vegetable ingredients in bowl; mix well. Place into grill basket; set aside.
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STEP 3
Combine all steak ingredients except steak in bowl; mix well. Spread half of mixture over all sides of steak.
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STEP 4
Place grill basket and steak onto grill. Grill vegetables 12-15 minutes or until tender. Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145ºF or desired doneness. Remove steak from grill; let rest 10 minutes.
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STEP 5
Cut steak across grain into thin slices. Divide meat and vegetable mixture among warm tortillas. Serve with desired toppings.
Tip #1
Wrap tortillas in aluminum foil; warm on grill.
270 Calories
13 Fat (g)
65 Cholesterol (mg)
380 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
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