Gooey Butter Shortbread Bars
Gooey Butter Shortbread Bars
Tender shortbread crust with a gooey butter topping makes for a decadent treat.
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30 min
Prep Time
02 hrs 20 min
Total Time
24
servings Ingredients
Crust
1 cup all-purpose flour
12 cup Land O Lakes® Extra Creamy Butter, softened
13 cup powdered sugar
Topping
2 tablespoons light corn syrup
1 tablespoons water
1 teaspoon vanilla
6 tablespoons Land O Lakes® Extra Creamy Butter, softened
34 cup sugar
14 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour
Powdered sugar
How to make
-
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil. Spray foil lightly with no-stick cooking spray. Set aside.
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STEP 2
Combine all crust ingredients in bowl; beat at medium speed just until mixture resembles coarse crumbs. Press dough evenly into bottom of prepared pan. Bake 15 minutes. Remove from oven; cool 10 minutes.
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STEP 3
Combine corn syrup, water and vanilla in bowl; mix well. Set aside.
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STEP 4
Place 6 tablespoons butter, sugar and salt into another bowl; beat at medium speed until well mixed. Add egg; beat until well mixed. Add half of flour alternately with corn syrup mixture, beating well after each addition. Spread topping evenly over shortbread crust. Bake 25-30 minutes or until golden brown. Cool completely.
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STEP 5
Remove from pan; sprinkle with powdered sugar.
140 Calories
7 Fat (g)
25 Cholesterol (mg)
65 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
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